Classic Salisbury Steak 🥩🍄
Introduction
Salisbury Steak is a timeless comfort food that brings together juicy seasoned beef patties and a rich, savory mushroom gravy. This homemade version delivers far more flavor than frozen dinners, while still being simple enough for a cozy weeknight meal.
With tender patties, a deeply flavorful sauce, and customizable ingredients, this dish is hearty, satisfying, and perfect served over mashed potatoes, rice, or egg noodles. It’s a family favorite that never goes out of style.
Ingredients
Here’s what you’ll need to make homemade Salisbury Steak:
- Ground beef (or ground chicken or ground turkey)
- Seasoned panko bread crumbs (regular seasoned bread crumbs work as a substitute)
- Yellow onion, finely diced (any onion variety works)
- Tomato sauce (ketchup for sweeter patties or tomato paste for stronger tomato flavor)
- Eggs
- Dijon mustard
- Minced garlic (or ¼–½ teaspoon garlic powder)
- Cooking oil (grapeseed, avocado, or vegetable oil recommended)
- White mushrooms (or your favorite variety)
- Brown gravy mix
- Beef broth (or substitute broth or water with extra seasoning)
- Minced parsley (optional garnish)