Classic Stir Fry Beef and Broccoli
Introduction:
Stir Fry Beef and Broccoli is a timeless dish known for its bold savory flavors, tender beef, and crisp-tender vegetables. Inspired by Asian-style cooking techniques, this recipe combines thinly sliced flank steak with vibrant broccoli florets, all coated in a glossy, well-balanced sauce. It is quick to prepare, satisfying, and perfect for weeknight dinners when you want something flavorful without spending hours in the kitchen.
The key to a great beef and broccoli stir fry lies in proper marinating, high-heat cooking, and a sauce that strikes the right balance between salty, sweet, and aromatic. This version stays simple while delivering restaurant-quality results at home.
Ingredients:
Main Ingredients:
- Beef flank steak, thinly sliced against the grain
- Canola oil
- Broccoli florets
- Sesame seeds
Beef Marinade:
- Light brown sugar
- Soy sauce
- Cornstarch
- Lemon juice
Sauce:
- Fresh ginger, finely grated
- Minced garlic
- Beef broth
- Light brown sugar
- Soy sauce
- Cornstarch
- Sesame oil
- Salt
- Black pepper
Optional Garnish:
- Sesame seeds
- Green onions, sliced