Comfort in a Bowl: Creamy Chicken Pot Pie Pasta for the Whole Family
Introduction:
Chicken pot pie is one of the most beloved comfort foods, known for its creamy filling, tender chicken, and hearty vegetables. While the traditional version requires pastry and baking time, Chicken Pot Pie Pasta captures the same comforting flavors in a faster, more approachable format. This dish blends the richness of pot pie filling with the simplicity of pasta, making it perfect for busy weeknights or cozy family dinners.
By using pasta instead of a pie crust, this recipe delivers familiar flavors with less effort and fewer steps. The creamy sauce coats every bite, while diced chicken and vegetables provide substance and balance. It is a one-pan-style meal that feels indulgent without being overly complicated.
This guide walks you through everything you need to know to prepare Chicken Pot Pie Pasta successfully, from ingredients and instructions to storage tips and frequently asked questions. Whether you are feeding a crowd or meal-prepping for the week, this dish offers warmth, flavor, and practicality.
Ingredients:
These ingredients work together to recreate the comforting essence of chicken pot pie in pasta form.
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast or thighs, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (peas, carrots, and corn)
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk or cream
- 12 ounces pasta (penne, rotini, or shells)
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Optional garnish: fresh parsley
Butter and olive oil create a rich base for cooking the chicken and vegetables. Chicken breast or thighs provide lean protein, while mixed vegetables add color, texture, and classic pot pie flavor. The flour, broth, and milk combine to form a creamy sauce that ties everything together, coating the pasta evenly.