Cozy Crockpot Hot Chocolate: Warm, Creamy & Perfect for Sharing
Introduction:
Warm, creamy, and irresistibly rich, this Crockpot Hot Chocolate recipe is designed for sharing and savoring during cold winter days. Whether you’re hosting a party, enjoying a cozy movie night, or simply craving a comforting treat, this slow-cooked hot chocolate delivers the perfect blend of chocolatey goodness and creamy texture. Using high-quality ingredients like Dutch-processed cocoa powder and semi-sweet chocolate chips, it’s a decadent, fuss-free way to warm everyone’s hearts and hands.
Ingredients:
- 3 ½ cups heavy cream (divided: 1 cup to whisk with cocoa powder, 2 ½ cups to add later)
- ¼ cup unsweetened Dutch-processed cocoa powder (King Arthur brand Double-Dark recommended)
- 4 cups whole milk
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (Ghirardelli brand recommended)
- Mini marshmallows (optional garnish)