Cozy Grandma’s Velvety Cream Cheese Pound Cake
Introduction:
Cozy Grandma’s Velvety Cream Cheese Pound Cake is a timeless dessert that combines rich cream cheese with butter and sugar to create a moist, tender, and velvety texture. Perfect for family gatherings, holidays, or a comforting treat with tea or coffee, this pound cake recipe embodies classic baking with a luscious, buttery flavor and a subtle tang from cream cheese.
This cake is simple to prepare, yet elegant in taste and texture. Its dense yet soft crumb makes it versatile for serving plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract