Creamy Crunch Classic: BLT Macaroni Salad Everyone Loves
Introduction:
BLT flavors are timeless for a reason. The combination of crispy bacon, juicy tomatoes, and fresh lettuce creates a
balance that feels both indulgent and refreshing. When those classic elements are folded into a creamy macaroni
salad, the result is a dish that’s perfect for picnics, potlucks, barbecues, and casual family meals.
BLT macaroni salad brings together comfort food and fresh ingredients in one bowl. The tender pasta absorbs the
creamy dressing, while the bacon adds crunch and smokiness, and the vegetables provide brightness and texture.
This salad is easy to prepare, easy to customize, and guaranteed to be a crowd-pleaser.
In this article, you’ll find a clear breakdown of ingredients, step-by-step instructions, serving and storage tips,
helpful tricks for the best flavor, and answers to common questions. Whether you’re making it for a gathering or
simple meal prep, this BLT macaroni salad is a dependable favorite.
Ingredients:
Fresh, simple ingredients are key to achieving the best balance of creamy, crunchy, and savory flavors.
Salad Ingredients:
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1½ cups chopped romaine or iceberg lettuce
- ½ cup finely diced red onion (optional)
- ½ cup shredded cheddar cheese (optional)
Dressing Ingredients:
- ¾ cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon lemon juice or apple cider vinegar
- ½ teaspoon garlic powder
- Salt and black pepper to taste
