Creamy Oven-Baked Cream Cheese Spaghetti Delight
Introduction:
When it comes to comfort food, few dishes can compete with a warm, creamy, oven-baked pasta.
This Creamy Oven-Baked Cream Cheese Spaghetti Delight is a satisfying meal that blends classic
spaghetti with rich cream cheese, savory sauce, and melted cheese for a dish that feels both
familiar and indulgent. It is the kind of recipe that brings people together at the table,
making it perfect for busy weeknights, family dinners, or casual gatherings.
What makes this baked spaghetti stand out is the addition of cream cheese. Unlike traditional
baked pasta dishes that rely solely on ricotta or mozzarella, cream cheese adds a smooth,
luxurious texture that coats every strand of spaghetti. Once baked, the layers meld together,
creating a creamy interior with a lightly golden, bubbly top.
This recipe is also incredibly versatile. You can keep it simple for picky eaters or customize
it with proteins, vegetables, and seasonings to suit your taste. No matter how you prepare it,
this baked cream cheese spaghetti delivers comfort, flavor, and satisfaction in every bite.
Ingredients:
- 1 pound spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 pound ground beef or ground turkey (optional)
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley or basil, chopped (for garnish)
