Crescent-Topped Cheeseburger Casserole
Introduction
Crescent-Topped Cheeseburger Casserole is the perfect combination of juicy cheeseburger flavors and flaky crescent pastry, baked into a comforting, family-friendly dish. This casserole simplifies the classic cheeseburger experience into a one-pan meal that’s easy to prepare, hearty, and delicious. With layers of seasoned ground beef, cheese, and vegetables, topped with buttery crescent dough, it’s a dinner guaranteed to satisfy both kids and adults alike.
This dish is perfect for weeknight dinners, potlucks, or anytime you want the taste of a cheeseburger without the extra work of grilling patties or assembling sandwiches. The golden crescent topping adds a visually appealing and flaky texture that perfectly complements the savory filling.
Ingredients
- 1 lb ground beef: Forms the base of the savory filling.
- 1 small onion, diced: Adds sweetness and depth.
- 2 cloves garlic, minced: Enhances the savory flavor.
- 1 cup ketchup: Adds tangy sweetness.
- 2 tablespoons mustard: Optional, adds a slight tang.
- 1 cup shredded cheddar cheese: Melts into the filling for cheesy goodness.
- 1 cup frozen or diced vegetables (optional): Peas, carrots, or bell peppers add color and nutrition.
- 1 can (8 oz) refrigerated crescent roll dough: Forms the golden, flaky topping.
- Salt and pepper to taste: Balances the flavors.
