Why Make This Recipe
Crockpot Cheesy Ranch Beef Pasta Shells is a comforting dish that many love. It’s simple to prepare and allows you to spend more time doing what you enjoy while it cooks. This recipe combines the savory flavors of beef and ranch seasoning, plus gooey melted cheese, making it a favorite for families and gatherings. It’s also perfect for busy days, as you can throw everything in the crockpot and let it do the work for you!
How to Make Crockpot Cheesy Ranch Beef Pasta Shells
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 12 oz large pasta shells
- 2 cups shredded cheese (cheddar or mozzarella)
- 2 cups beef broth
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic to the skillet, cooking until softened.
- Stir in the ranch seasoning mix, beef broth, and season with salt and pepper.
- Transfer the beef mixture to a crockpot.
- Add in the uncooked pasta shells and stir to combine.
- Cover and cook on low for 4 hours or until the pasta is tender.
- Stir in shredded cheese until melted.
- Serve warm.
How to Serve Crockpot Cheesy Ranch Beef Pasta Shells
Serve this dish warm, right out of the crockpot. It pairs nicely with a simple side salad or some garlic bread. You can also add some extra cheese on top for a gooey finish or sprinkle some fresh herbs like parsley for added flavor.
How to Store Crockpot Cheesy Ranch Beef Pasta Shells
If you have leftovers, let them cool completely before storing them. Place the pasta shells in an airtight container and refrigerate them. They will last for about 3-4 days. To reheat, you can use either the microwave or the stovetop, adding a little beef broth to keep it moist.
Tips to Make Crockpot Cheesy Ranch Beef Pasta Shells
- Get Creative with Cheese: While cheddar and mozzarella are great, feel free to mix different kinds of cheese for a unique flavor profile.
- Add Veggies: Toss in some chopped bell peppers, spinach, or mushrooms for extra nutrition and flavor.
- Spice It Up: If you enjoy a little kick, add some red pepper flakes or diced jalapeños to the beef mixture.
Variation
You can easily turn this recipe into a chicken version by replacing ground beef with shredded chicken and using chicken broth instead. The ranch seasoning will still work wonderfully in this variation!
FAQs
Can I use gluten-free pasta shells?
Yes, you can substitute regular pasta with gluten-free pasta shells. Just keep an eye on the cooking time, as gluten-free pasta may cook differently.
Is it okay to freeze the leftovers?
Absolutely! You can freeze leftovers in an airtight container. Just be sure to thaw and reheat gently to maintain the texture.
Can I make this recipe without a crockpot?
Yes! You can cook everything in a large pot on the stove. Just allow enough time for the pasta to absorb the liquid and become tender. Cook at low heat until done.
