Crockpot Chicken Spaghetti: Easy, Cheesy Comfort
Introduction:
Crockpot Chicken Spaghetti is the ultimate weeknight comfort food: creamy, cheesy, and effortless. This slow-cooked dish combines tender chicken, creamy soups, pasta, and melty cheese to create a meal that’s warm, hearty, and satisfying. Perfect for busy families, this recipe allows you to set it and forget it while your crockpot works its magic, transforming simple ingredients into a rich and flavorful dinner.
Unlike traditional baked spaghetti, this version relies on slow cooking, which ensures the chicken stays juicy and the flavors meld beautifully. The creamy combination of chicken and mushroom soups provides depth, while pasta absorbs the sauce perfectly, making each bite decadent yet cozy. This recipe is perfect for casual dinners, potlucks, or meal prep, and it’s a guaranteed hit with kids and adults alike.
Ingredients:
Here are the ingredients you’ll need to make this creamy, cheesy Crockpot Chicken Spaghetti:
- 2–3 chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz uncooked spaghetti noodles (broken in half)
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: hot sauce or paprika for extra flavor