Crockpot Mac and Cheese
Introduction:
Crockpot Mac and Cheese is the ultimate comfort food, combining creamy, cheesy sauce with perfectly cooked pasta — all made effortlessly in a slow cooker. This hands-off recipe allows the flavors to meld beautifully, giving you a rich, indulgent dish without the need for constant stirring on the stovetop. Perfect for family dinners, potlucks, or cozy nights in, it delivers creamy, gooey goodness in every bite.
Using a slow cooker not only saves time and energy but also keeps the macaroni perfectly tender while blending the cheeses into a velvety sauce. The combination of cheddar, cream cheese, milk, and butter ensures a luxurious texture that’s hard to resist.
Ingredients:
- 16 oz elbow macaroni (uncooked)
- 4 cups shredded cheddar cheese (divided)
- 2 cups milk
- 1 (12 oz) can evaporated milk
- ½ cup unsalted butter, melted
- 1 (8 oz) block cream cheese, cubed
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)