If you’re searching for a comforting dish that brings warmth and flavor to your family table, look no further than stuffed cabbage rolls. This classic recipe features tender cabbage leaves filled with a savory blend of ground meat and rice, all simmered in a rich tomato sauce. Perfect for a cozy dinner, these rolls are sure to become a family favorite.
Preparing the Cabbage
To start, bring a large pot of water to a boil. Carefully remove the core from the cabbage and blanch the entire head in the boiling water for 2-3 minutes. Once blanched, gently peel the leaves apart and set them aside for later use.
Making the Filling
In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix all the ingredients thoroughly until they are evenly distributed, creating a flavorful filling for your cabbage rolls.
Assembling the Rolls
Now it’s time to assemble the rolls. Take a spoonful of the filling and place it in the center of each cabbage leaf. Fold the sides of the leaf over the filling and roll it tightly, ensuring the ends are secured. This step is crucial for keeping the filling intact during cooking.
