Easy Comfort: Crockpot Ravioli Lasagna
Introduction
Crockpot Ravioli Lasagna is the ultimate busy-weeknight comfort dish. This recipe takes the flavors of traditional lasagna and simplifies them by using ravioli, making layers of cheesy, meaty goodness easier than ever to assemble. By cooking it in the crockpot, the flavors meld beautifully, the cheese melts perfectly, and the dish requires minimal hands-on time.
Perfect for family dinners, potlucks, or meal prep, this slow-cooked lasagna delivers all the hearty, comforting flavors of the classic without the fuss of boiling noodles or multiple layers. It’s cheesy, savory, and incredibly satisfying.
Ingredients
- 1 lb ground beef: Provides a savory, hearty base.
- 1 onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Adds aromatic richness.
- 1 jar (24 oz) marinara sauce: Forms a flavorful, saucy base.
- 1 package (9–12 oz) refrigerated or frozen ravioli: Layers replace traditional lasagna noodles.
- 2 cups shredded mozzarella cheese: For gooey, melty goodness.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor.
- 1 teaspoon Italian seasoning: For added herb flavor.
- Salt and pepper to taste: Balances flavors.
- Fresh basil or parsley, chopped: Optional garnish.
