- In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- In a separate bowl, beat egg whites until stiff peaks form. Slowly add the hot sugar mixture to the egg whites while continuing to beat at high speed.
- Mix in the Jello powder and continue beating until the candy becomes thick and glossy.
- Fold in chopped pecans, then spoon the mixture onto a wax paper-lined baking sheet to form small mounds.
- Let the candy set for at least 2-3 hours at room temperature before serving.
Christmas Mints
These festive mint candies are creamy, delicious, and perfect for holiday gatherings!
Ingredients
- ⅓ cup granulated sugar
- 4 oz cream cheese
- 2 tbsp unsalted butter
- 2 tbsp light/clear corn syrup
- 1 tsp peppermint extract
- 4¼-5 cups powdered sugar
- 6 drops green liquid food coloring
- 6 drops red liquid food coloring