French Onion Beef and Noodles: Hearty Comfort in a Bowl
Introduction
French Onion Beef and Noodles is a warm, savory dish that combines tender beef stew meat with caramelized onions, rich broth, and egg noodles for a comforting meal. Inspired by classic French onion soup, this recipe brings the same deep, oniony flavor to a hearty beef and noodle combination. Perfect for weeknight dinners, family meals, or cold-weather comfort food, it delivers bold flavors and satisfying textures in every bite.
The beef becomes tender and flavorful as it simmers with onions and broth, while the noodles soak up the savory sauce, creating a dish that’s both filling and full of character. This recipe is simple, yet elegant, making it suitable for casual dinners or special occasions.
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into bite-size pieces
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 4 cups beef broth
- Salt and pepper, to taste
- 8 ounces egg noodles
- Optional garnish: fresh parsley or shredded cheese