Fresh and Flavorful Tortellini Pasta Salad
Introduction
Tortellini Pasta Salad is a vibrant and versatile dish perfect for picnics, potlucks, or a refreshing weeknight dinner.
Packed with colorful vegetables, savory salami, and cheese-filled tortellini, this salad combines creamy, tangy,
and fresh flavors in every bite. With a simple Italian dressing and a touch of pesto, it’s easy to prepare but
full of flavor that everyone will love.
This recipe is designed to be flexible: you can swap or add ingredients based on your preferences, and it keeps well
for making ahead of time. It’s a great way to enjoy a pasta dish that’s both hearty and fresh.
Ingredients
Gather the following ingredients to make this delicious tortellini pasta salad:
- 24 oz cheese tortellini – The star of the salad, providing cheesy, tender bites.
- 1 cup chopped salami – Adds a savory, meaty flavor.
- 1 cup cherry tomatoes, halved – Brings freshness and sweetness.
- ½ cucumber, chopped – Adds crispness and crunch.
- ½ cup sliced black olives – Offers briny, tangy contrast.
- ½ cup mozzarella cheese, cubed – Adds creamy, mild cheese flavor.
- ½ cup red onion, thinly sliced – Provides a subtle bite and color.
- ¼ cup red bell pepper, chopped – Adds sweetness and vibrant color.
- ¼ cup green bell pepper, chopped – Adds freshness and crunch.
- ¼ cup fresh basil leaves – Brings aromatic flavor and freshness.
- ½ tsp kosher salt – Enhances all the flavors.
- ½ tsp black pepper – Adds mild heat and depth.
- ¼ cup grated Parmesan cheese – Provides a nutty, salty finishing touch.
- ½ cup zesty Italian salad dressing – Ties all ingredients together with a tangy flavor.
- 2 tbsp pesto sauce – Adds a rich, herbal note for extra depth.