Garlic Butter Bacon Cheeseburger Rollups Recipe
Introduction
Imagine a cheeseburger wrapped in buttery, flaky crescent dough, with smoky bacon and a hint of garlic in every bite. That’s exactly what Garlic Butter Bacon Cheeseburger Rollups deliver. These bite-sized delights combine all the flavors of a classic bacon cheeseburger into a convenient, handheld rollup that’s perfect for parties, snacks, or a fun family meal.
By using crescent roll dough, you get a tender, flaky pastry exterior, while the garlic butter adds a rich, savory note. The combination of seasoned ground beef, melty cheese, and crispy bacon makes these rollups irresistible. This guide will walk you through the ingredients, step-by-step instructions, tips for baking, and storage recommendations to ensure you make perfect rollups every time.
Ingredients
For approximately 8–10 rollups, you’ll need:
- 1 pound ground beef
- 8 slices of bacon, cooked and crumbled
- 1 tube of crescent roll dough (8 oz)
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Optional: sliced pickles, ketchup, or mustard for serving
Each ingredient enhances the flavor profile. Ground beef provides the meaty base, bacon adds smokiness, cheddar cheese delivers creaminess, and garlic butter elevates the aroma. Optional toppings like pickles, ketchup, or mustard allow for a true cheeseburger experience.
