Garlic Parmesan Fries: Crispy, Savory, and Irresistible
Introduction:
Garlic Parmesan Fries are the ultimate comfort food—crispy on the outside, tender on the inside, and coated in a flavorful blend of garlic, parmesan, and herbs. Perfect as a side dish, snack, or indulgent treat, these fries elevate the humble potato to a restaurant-quality favorite you can make at home. Quick, easy, and packed with flavor, they’re sure to satisfy any craving.
Whether you’re serving them with burgers, sandwiches, or enjoying them solo, the combination of roasted garlic and nutty parmesan creates an irresistible taste experience. This guide walks you through everything you need to make the perfect Garlic Parmesan Fries, from ingredients to tips, storage, and FAQs.
Ingredients:
- 4 large russet potatoes: Peeled or unpeeled, cut into fries or wedges.
- 3 tablespoons olive oil: Ensures crispiness and flavor.
- 3 cloves garlic, minced: Fresh garlic adds aromatic intensity.
- ½ cup grated Parmesan cheese: Adds a savory, nutty coating.
- 1 teaspoon salt: Enhances all flavors.
- ½ teaspoon black pepper: Adds a subtle kick.
- 1 tablespoon fresh parsley, chopped (optional): For garnish and freshness.