Golden Cheese Steak Tortellini Casserole: Cheesy Comfort in Every Bite
Introduction:
Golden Cheese Steak Tortellini Casserole is a rich, indulgent twist on classic cheesesteak flavors. Combining tender tortellini, savory ground beef, and optional Italian sausage, this dish is smothered in gooey, melted cheese, creating a hearty and satisfying meal that the whole family will love.
Perfect for weeknight dinners or potlucks, this casserole brings together layers of pasta, seasoned meat, and cheese in a single dish. Its golden, bubbly top makes it visually appealing, while the creamy, flavorful layers inside make it irresistibly delicious.
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage (optional, or substitute with additional ground beef)
- 1 package (about 9–12 oz) cheese tortellini, cooked and drained
- 1 medium onion, chopped
- 1 bell pepper, diced (optional)
- 2–3 cloves garlic, minced
- 1 cup marinara or tomato sauce
- 1 cup shredded mozzarella cheese (plus extra for topping)
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 1–2 tbsp olive oil