Golden Comfort from the Heartland: Amish Country Casserole
Introduction:
Amish Country Casserole is the definition of old-fashioned comfort food. Rooted in simple ingredients and practical cooking methods, this dish reflects the heart of home-style meals that prioritize warmth, nourishment, and togetherness. With tender egg noodles, well-seasoned ground beef, and a creamy tomato-based sauce, this casserole is designed to feed a crowd while delivering familiar, satisfying flavors in every bite.
Perfect for busy weeknights, Sunday family dinners, or potluck gatherings, Amish Country Casserole requires minimal preparation yet yields a hearty, filling result. It is the kind of recipe that feels nostalgic even on the first bite—rich without being heavy, simple without being boring. Baked until golden and bubbly, then finished with grated parmesan, this casserole is dependable, comforting, and timeless.
Ingredients:
This recipe uses pantry-friendly ingredients that come together to create a creamy, savory, and well-balanced casserole. Each component plays an essential role in building flavor and texture.
- 12 oz medium egg noodles
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can tomato soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ cup grated parmesan cheese
- Butter or cooking spray for greasing the dish
The combination of tomato soup and cream of mushroom soup creates a smooth, creamy sauce with both tang and depth. Egg noodles absorb the sauce beautifully, while parmesan adds a subtle salty finish that ties everything together.