Hearty Beef and Rice Casserole with Creamy Cheddar
Introduction
This Hearty Beef and Rice Casserole with Creamy Cheddar is a comforting, filling, and easy-to-make dish that’s perfect for weeknight dinners or potluck gatherings. Juicy ground beef combines with cooked rice, creamy cheddar sauce, and savory seasonings to create a rich, one-dish meal that satisfies the whole family.
It’s an ideal recipe for busy nights because it requires minimal prep, cooks in a single dish, and yields leftovers that reheat beautifully.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced (optional)
- 1 cup uncooked white or brown rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese, plus extra for topping
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or Italian seasoning (optional)
- 1 cup frozen peas or mixed vegetables (optional)