Hearty Comfort: Slow Cooker Beef Stroganoff
Introduction
Slow Cooker Beef Stroganoff is the ultimate comfort meal, perfect for chilly evenings or anytime you crave rich, creamy flavors. This recipe transforms tender beef, savory mushrooms, and aromatic onions into a luscious sauce that clings perfectly to egg noodles. By using a slow cooker, the beef becomes melt-in-your-mouth tender while the flavors develop slowly, creating a deeply satisfying dish with minimal effort.
This classic Stroganoff combines traditional ingredients like beef, sour cream, and mushrooms with the convenience of slow cooking, making it ideal for busy weeknights or a cozy family dinner. Garnished with fresh parsley, it’s both hearty and visually appealing.
Ingredients
- 2 pounds beef stew meat: Provides tender, flavorful chunks of beef.
- 1 onion, chopped: Adds sweetness and depth of flavor.
- 2 cups sliced mushrooms: Enhance the savory richness of the sauce.
- 3 cloves garlic, minced: Adds aromatic complexity.
- 1 cup beef broth: Forms the base of the sauce.
- 1 tablespoon Worcestershire sauce: Adds umami and depth.
- 1 teaspoon dried thyme: Offers subtle herbaceous notes.
- 1 cup sour cream: Creates a creamy, tangy finish.
- 1/4 cup all-purpose flour: Thickens the sauce.
- Salt and pepper, to taste: Balances flavors.
- Egg noodles, cooked: To serve, absorb the creamy sauce.
- Fresh parsley, chopped: For garnish and added freshness.
