Hearty Oven Classic: Cheesy Hamburger and Scalloped Potato Casserole
Introduction:
Cheesy Hamburger and Scalloped Potato Casserole is a timeless, family-friendly dish that brings together some of the most comforting ingredients in home cooking. Layers of tender potatoes, savory ground beef, aromatic onion and garlic, and melted cheddar cheese bake together into a rich, satisfying casserole that feels both nostalgic and indulgent. It’s the kind of meal that fills the kitchen with warmth and brings everyone to the table.
This recipe is inspired by traditional scalloped potatoes and classic hamburger casseroles, blending the two into one complete, hearty dish. The potatoes become soft and creamy as they bake, absorbing flavor from the seasoned beef and cheese. Meanwhile, the cheese melts into every layer, creating a comforting texture that holds the casserole together beautifully.
Ideal for busy weeknights, potlucks, or make-ahead meals, this casserole is simple to prepare and feeds a crowd with ease. It’s budget-friendly, filling, and endlessly comforting—everything a great casserole should be.
Ingredients:
Each ingredient in this recipe plays a key role in building layers of flavor and texture. Using fresh ingredients will ensure the best possible result.
- 1 pound ground beef: Provides a savory, hearty base for the casserole.
- 1 onion, diced: Adds sweetness and depth as it cooks with the beef.
- 2 cloves garlic, minced: Enhances the overall flavor with warmth and aroma.
- 4 cups thinly sliced potatoes: Form the tender, starchy layers that define the dish.
- 2 cups shredded cheddar cheese: Adds richness, sharpness, and a melty, comforting finish.
- 1 cup milk or light cream: Helps create a creamy texture as the potatoes bake.
- Salt and black pepper, to taste: Essential for seasoning and balance.
Optional additions such as paprika, thyme, or a pinch of onion powder can be included for extra depth, but the base recipe delivers classic flavor on its own.