Step 5: Slow Cook the Soup
Cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the cabbage is tender and the rice is fully cooked. Stir once or twice near the end if possible.
Step 6: Serve and Enjoy
Remove the bay leaf before serving. Adjust seasoning and add more broth if you prefer a thinner soup. Serve hot, garnished with parsley and a dollop of sour cream.
Tips and Variations for Your Soup
- Extra Rich: Use a combination of beef and pork for a richer flavor.
- Low-Carb Option: Skip the rice or substitute with riced cauliflower in the last 30–45 minutes of cooking.
- Heartier Texture: Stir in cooked barley at the end for added texture.
- Brighter Flavor: Finish with a splash of apple cider vinegar to enhance the taste.
- Freezer-Friendly: Cool completely and freeze for up to 3 months for easy future meals.
This slow cooker cabbage roll soup is not only easy to prepare but also delivers a comforting, hearty meal that everyone will love. With its rich flavors and simple ingredients, it’s a perfect addition to your recipe collection. Enjoy the warmth and satisfaction of this classic dish, whether it’s a chilly evening or a gathering with friends and family.
