If you’re looking for a comforting dish that brings back memories of home-cooked meals, this slow cooker cabbage roll soup is a must-try. Combining savory beef, tender cabbage, and flavorful tomatoes, this recipe simplifies the classic cabbage roll without the hassle of rolling and stuffing. Perfect for gatherings or cozy nights in, this soup is sure to become a family favorite.
Ingredients for Cabbage Roll Soup
To create this delicious soup, you’ll need the following ingredients:
- 1 lb ground beef (80–90% lean)
- 1 small onion, diced
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 4 cups chopped green cabbage (about ½ a medium head)
- 1 medium carrot, diced (optional, for sweetness)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can tomato sauce
- 4 cups beef broth (or enough to just cover ingredients)
- ½ cup uncooked white rice
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika (sweet or smoked)
- 1–1½ tsp kosher salt
- ½ tsp black pepper
- 1–2 tsp brown sugar (optional, balances the tomatoes)
- 1 bay leaf
For serving (optional): Chopped fresh parsley, sour cream, crusty bread, or cornbread.
