Cooking Instructions
Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef and diced onion until the beef is no longer pink and the onion is soft, about 6–8 minutes. Drain excess grease.
Step 2: Add Garlic
Stir in the minced garlic and cook for an additional 30–60 seconds until fragrant.
Step 3: Combine in the Slow Cooker
Add the chopped cabbage and diced carrot to the bottom of a 5–6 quart slow cooker. Spoon the browned beef mixture over the top.
Step 4: Add Remaining Ingredients
Pour in the diced tomatoes, tomato sauce, beef broth, uncooked rice, Worcestershire sauce, thyme, oregano, paprika, salt, pepper, brown sugar (if using), and bay leaf. Stir gently to combine.
