Hearty Slow Cooker Smoked Sausage and Bean Stew
Introduction:
Slow Cooker Smoked Sausage and Bean Stew is a warm, comforting dish perfect for chilly nights or easy weeknight dinners. Combining smoky sausage, tender white beans, and flavorful vegetables in a savory broth, this stew is hearty, filling, and simple to prepare. Using a slow cooker allows the flavors to meld together over time, creating a rich and satisfying meal with minimal effort.
This stew is perfect for serving over rice, with crusty bread, or simply on its own. It’s a great make-ahead meal, easy to double for feeding a crowd, and perfect for meal prep. The combination of protein, fiber, and vegetables makes it a balanced and hearty dish that the whole family will enjoy.
Ingredients:
- 1 pound smoked sausage, sliced: Adds smoky, savory flavor.
- 2 cans white beans, drained and rinsed: Provides heartiness and fiber.
- 1 onion, diced: Adds sweetness and depth of flavor.
- 2 carrots, diced: Optional, adds natural sweetness and texture.
- 2 stalks celery, diced: Optional, enhances flavor and texture.
- 3 cloves garlic, minced: Adds savory aroma.
- 2 cups chicken or vegetable broth: Forms the stew base.
- 1 teaspoon smoked paprika: Enhances smoky flavor.
- 1 teaspoon dried thyme: Adds earthy notes.
- Salt and pepper, to taste.
- Optional garnish: fresh parsley or shredded cheese.