Homemade Chicken and Coleslaw Egg Rolls 🥟
Introduction:
Enjoy the delicious flavors of Chinese takeout from the comfort of your own kitchen with these
homemade egg rolls. Crispy on the outside and filled with a savory mixture of shredded chicken and
tri-color coleslaw, these egg rolls are perfect as an appetizer or a main dish for gatherings.
They’re easy to make, packed with flavor, and sure to impress family and friends.
The combination of tender chicken, crunchy coleslaw, and seasoning wrapped in a golden, fried
egg roll wrapper creates a delightful bite every time. You can even serve them with your favorite
dipping sauces for an extra layer of flavor.
Ingredients:
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 2 cups cooked shredded chicken
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 12–14 egg roll wrappers
- Vegetable oil, for frying
- Optional: green onions or sesame seeds for garnish