Homemade Shrimp Ramen
Introduction
Homemade Shrimp Ramen is a quick, flavorful, and satisfying meal perfect for seafood lovers. While this version was originally for one bowl, this recipe is adjusted for 4 servings. You can easily customize the seasonings and spice level to suit your taste.
Keep following for more delicious and easy recipes like this—your family and friends will love every bowl!
Ingredients (Serves 4)
- 12 oz (about 675 g) shrimp, peeled and deveined
- 4 packs ramen noodles (discard seasoning packets)
- 8 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon chili paste or sriracha (optional)
- 1 cup mushrooms, sliced
- 2 cups bok choy or spinach
- 2 green onions, sliced
- 1 carrot, julienned or thinly sliced
- Optional toppings: soft-boiled eggs, nori, sesame seeds, lime wedges