Mississippi Mud Potatoes: Cheesy, Bacon-Packed Comfort
Introduction
Mississippi Mud Potatoes are a hearty, comforting side dish that combines tender potatoes, rich cheddar cheese, crispy bacon, and a creamy sauce into a delicious, indulgent casserole. Inspired by the flavors of the southern classic “Mississippi Mud Pie,” these potatoes offer the same satisfying richness, minus the sweetness, making them the perfect accompaniment to family dinners, holiday feasts, or any occasion where comfort food is the star.
The creamy texture and cheesy topping, combined with savory bacon, make this dish a crowd-pleaser for all ages. It’s easy to prepare and delivers layers of flavor with every bite.
Ingredients
The ingredients list is simple yet flavorful, ensuring each component contributes to the dish’s signature taste and texture.
- 6 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup sour cream or cream cheese for creaminess
- ½ cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional garnish: chopped green onions or parsley
