Mongolian Ground Beef Noodles: Quick & Flavorful Weeknight Dinner
Introduction:
Mongolian Ground Beef Noodles are a fast, tasty alternative to takeout that you can make entirely at home in under 25 minutes. With savory ground beef, tender noodles, and a sweet-savory garlic sauce, this dish packs bold flavors without the hassle or added sodium of restaurant versions.
Perfect for busy weeknights, this recipe combines pantry staples with fresh ingredients to create a comforting, filling meal. Ready in less than half an hour, it delivers the satisfying taste of Mongolian beef in noodle form—family-approved and weeknight-friendly.
Ingredients:
- 1 lb ground beef
- 8 oz noodles (spaghetti, chow mein, or egg noodles)
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tsp ginger, minced or grated
- 2–3 green onions, chopped (for garnish)
- 2 tbsp vegetable oil
- Optional: red pepper flakes for heat