Morning Comfort Wrapped Up: Sausage, Egg & Cheese Breakfast Roll-Ups
Introduction:
Sausage, Egg, and Cheese Breakfast Roll-Ups are a hearty, satisfying way to start the day. Wrapped in flaky crescent roll dough, this breakfast classic combines fluffy eggs, savory sausage, and melted cheese into a handheld meal that’s perfect for busy mornings, brunch gatherings, or weekend family breakfasts. They deliver all the flavors of a traditional breakfast in a warm, portable form.
What makes these roll-ups especially appealing is their simplicity. Using refrigerated crescent rolls keeps preparation quick and approachable, while the filling can be customized to suit different tastes. Whether you are feeding a crowd or preparing breakfast ahead of time, these roll-ups are reliable, comforting, and always a hit.
Ingredients:
This recipe uses familiar breakfast staples that come together beautifully once baked.
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- ½ lb breakfast sausage
- 1 cup shredded cheese (cheddar, Colby Jack, or a blend)
- 2 tablespoons milk
- Salt and black pepper, to taste
- Butter or cooking spray for greasing
The eggs provide a soft, fluffy base, the sausage adds savory depth, and the cheese melts into every layer. Crescent dough brings it all together with a buttery, golden finish.