Introduction

If you’re looking for a quick, no-fuss dessert that’s guaranteed to satisfy your sweet tooth, look no further than these Nutter Butter Truffles! Made with just five ingredients and taking only five minutes to prepare, these truffles are the perfect treat for peanut butter lovers. With a rich, creamy center and a delicious chocolate coating, these little bites are perfect for parties, holiday gatherings, or simply indulging in something sweet. Let’s dive into this simple and delicious recipe!

Ingredients

Here’s what you’ll need to make these Nutter Butter Truffles:

• 1 package Nutter Butter Cookies (about 36 cookies) – These peanut butter-filled cookies form the base of the truffle and provide the perfect peanut butter flavor.
• 8 oz Cream Cheese (softened) – Cream cheese adds a smooth, creamy texture to the truffle filling and helps bind the crushed cookies together.
• 1 ½ cups Chocolate Chips (for coating) – You’ll need chocolate chips (or any chocolate you prefer) to dip the truffles and create a decadent outer layer.
• 1 tbsp Vegetable Oil (optional) – This is used to help thin out the chocolate coating, making it smoother and easier to work with.
• Crushed Nutter Butter Cookies (for garnish) – A little extra crushed Nutter Butter to sprinkle on top adds texture and extra peanut butter flavor.

Instructions

Making these Nutter Butter Truffles couldn’t be easier! Just follow these simple steps: