Introduction

If you love peanut butter, you’re going to fall head over heels for these Nutter Butter Truffles. These sweet, bite-sized treats are made with crushed Nutter Butter cookies, smooth cream cheese, and a touch of vanilla extract, all coated in a layer of rich chocolate. They’re easy to make, decadent, and perfect for any occasion — whether it’s a party, a sweet snack, or just a little indulgence for yourself. Best of all? No baking required!

Ingredients

To make these delicious Nutter Butter Truffles, you will need the following ingredients:

• 2 cups Nutter Butter cookies: These iconic peanut butter-filled cookies are the base of the truffles, providing a crunchy and flavorful foundation.
• 8 oz cream cheese (softened): Cream cheese binds the crumbs together and gives the truffles their smooth, creamy texture.
• 1 tsp vanilla extract: Adds a sweet, aromatic flavor that complements the peanut butter and chocolate.
• 10 oz chocolate melting wafers: These melting wafers are perfect for coating the truffles in a smooth, glossy chocolate shell. You can use milk, dark, or white chocolate, depending on your preference.

Instructions

Follow these simple steps to make your own Nutter Butter Truffles: