Ocean’s Luxury Bisque: A Rich Seafood Medley with Crab, Shrimp, and Lobster
Introduction
Seafood bisque is the definition of elegance in a bowl. Smooth, creamy, and deeply flavorful,
this classic soup transforms premium seafood into a comforting yet refined dish.
When crab, shrimp, and lobster come together in one bisque, the result is a luxurious experience
that feels restaurant-worthy while still being achievable at home.
This Seafood Bisque with Crab, Shrimp, and Lobster is ideal for special occasions, cozy evenings,
or anytime you want to elevate your meal without overwhelming complexity.
The natural sweetness of the seafood blends beautifully with a rich, velvety base,
creating a soup that is both indulgent and satisfying.
In this article, you’ll find everything you need to prepare this elegant bisque successfully,
including a complete ingredient list, step-by-step instructions, serving and storage guidance,
expert tips, creative variations, and answers to common questions.
Ingredients
The key to an exceptional seafood bisque is balance. Each ingredient plays a role in enhancing
the natural flavors of the seafood while contributing to the soup’s creamy texture.
- 4 oz cooked lobster meat, chopped
- 4 oz lump crabmeat (fresh or canned, drained)
- 6 oz medium shrimp, peeled, deveined, and chopped
- 2 tbsp butter (for sautéing shrimp)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 2 cups seafood stock or chicken stock
- 1 cup heavy cream
- 1/4 cup dry white wine (optional)
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Optional garnish: fresh parsley or chives
