One Pot Creamy Vegetable Soup
Introduction
This One Pot Creamy Vegetable Soup is a warm and comforting bowl of goodness. Loaded with fresh, tender vegetables, fragrant herbs, and a creamy broth, it’s the perfect dish for chilly days or when you just want something wholesome and satisfying. Pair it with crusty bread for a complete and cozy meal.
Easy to make in a single pot, this soup is a weeknight favorite for families and an impressive dish for guests.
Ingredients
- 2 tablespoons butter or olive oil
- 1 cup onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 1 cup green beans, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut cream
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper to taste
- Optional: crusty bread or rolls for serving
