One-Pot Philly Cheesesteak Mac & Cheese
Introduction:
Philly Cheesesteak Mac & Cheese is the ultimate comfort food mashup—creamy, cheesy mac and cheese meets the savory goodness of a classic Philly cheesesteak. This one-pot recipe makes it easy to combine tender pasta, sautéed steak, onions, peppers, and plenty of melted cheese into a single, flavorful dish. Perfect for weeknight dinners, family meals, or when you need a rich, satisfying meal with minimal cleanup.
With a balance of creamy cheese sauce and tender, flavorful beef, this dish captures all the flavors of a Philly cheesesteak sandwich while keeping the gooey mac and cheese everyone loves. Using one pot means you can have dinner ready in less than 30 minutes without sacrificing flavor.
Ingredients:
- 1 pound thinly sliced steak or ribeye: Authentic Philly flavor and tender texture.
- 8 oz elbow macaroni or pasta of choice: Cooked in the same pot for convenience.
- 1 small onion, diced: Adds sweetness and depth.
- 1 small green bell pepper, diced: Classic cheesesteak flavor.
- 2 cloves garlic, minced: Enhances savory taste.
- 2 cups shredded provolone or American cheese: Creamy and melty for the sauce.
- 1 cup milk: Creates a smooth, cheesy sauce.
- 2 tablespoons butter: Adds richness.
- Salt and pepper to taste.
- Optional: red pepper flakes for a slight kick.