Philly Cheesesteak Pasta 🧀🍝
Introduction:
Bring the bold flavors of a classic Philly cheesesteak to your pasta dinner with this Philly
Cheesesteak Pasta! Savory ground beef, sautéed peppers and onions, and gooey melted cheese
combine with tender pasta to create a comforting, hearty dish that’s perfect for weeknight
meals or casual gatherings. This recipe offers all the deliciousness of a cheesesteak
sandwich in an easy-to-make, family-friendly pasta dish.
With rich flavors, melty cheese, and the satisfying texture of pasta, this twist on a Philly
cheesesteak is sure to become a household favorite.
Ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 8 ounces pasta (penne, rotini, or your choice)
- 1 cup shredded provolone or mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a mild kick