Polish Potato, Cabbage & Kielbasa Skillet
Introduction:
This Polish Potato, Cabbage & Kielbasa Skillet is a hearty, flavorful, and easy one-pan meal inspired by traditional Polish comfort food. With tender potatoes, savory kielbasa, and cabbage (or sauerkraut) cooked together with butter and spices, it’s the perfect combination of savory, smoky, and slightly tangy flavors.
It’s ideal for busy weeknights because it comes together quickly in a single skillet, making cleanup simple. Serve it as a main dish or alongside a green salad for a complete, satisfying meal.
Ingredients:
- 1 lb kielbasa, sliced
- 4 cups baby potatoes, sliced
- 3 cups shredded cabbage (or sauerkraut)
- 1 onion, diced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper, to taste
- Chopped parsley, optional for garnish