Retro Bakery-Style Boston Cream Pie Cheesecake: A Nostalgic Twist on a Classic Dessert
Introduction
The Boston Cream Pie is a classic dessert that has delighted generations with its rich, creamy filling and delicate layers. However, what happens when you take the best features of this beloved pie and transform it into a creamy, indulgent cheesecake? You get a Retro Bakery-Style Boston Cream Pie Cheesecake, a decadent twist on a timeless favorite.
This dessert combines the richness of a cheesecake base with the velvety texture of the Boston Cream Pie filling, all topped off with a glossy chocolate ganache. Perfect for any celebration or as a nostalgic treat, this dessert offers the best of both worlds—cheesecake and Boston Cream Pie—while introducing a new texture and flavor experience. Whether you’re an experienced baker or someone looking to experiment with a new recipe, this guide will take you step by step through the process of making this indulgent dessert.
Ingredients
For the Cheesecake Base:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon (optional)
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 cup sour cream
- 2 tablespoons all-purpose flour (to stabilize the filling)
For the Boston Cream Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
For the Chocolate Ganache Topping:
- 8 ounces semisweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter