Salisbury Steak with Onion Gravy: Classic Comfort Dish
Introduction:
Salisbury Steak with Onion Gravy is a timeless comfort meal that pairs juicy, seasoned ground beef patties with rich, savory onion gravy. Perfect for family dinners or cozy nights at home, this dish delivers a satisfying mix of flavors and textures, reminiscent of classic diner-style cooking.
The combination of tender beef, flavorful seasonings, and a luscious onion gravy makes it ideal to serve over mashed potatoes, rice, or buttered noodles. Despite its restaurant-quality taste, this recipe is simple to prepare at home with basic ingredients.
Ingredients:
Steaks:
- 500 g ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Onion Gravy:
- 2 tablespoons butter or oil
- 1 large onion, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or water with bouillon)
- Salt and pepper to taste