Sausage, Egg & Cheese Hashbrown Bake
Introduction
This Sausage, Egg & Cheese Hashbrown Bake is a hearty breakfast casserole that combines crispy hashbrowns, savory sausage, fluffy eggs, and gooey cheese. It’s perfect for weekend brunches, holiday breakfasts, or meal prep for a week of easy, grab-and-go mornings.
With layers of flavor and a satisfying mix of textures, this bake is simple to assemble but delivers maximum comfort. The savory sausage and cheese pair perfectly with the eggs and hashbrowns, making every bite rich and flavorful. Follow this guide for ingredients, instructions, tips, storage, and FAQs to master this breakfast favorite.
Ingredients
Yields 6–8 servings:
- 1 lb (450g) breakfast sausage, cooked and crumbled
- 4 cups frozen hashbrowns, thawed
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional: diced onions, bell peppers, or herbs
- Nonstick spray or butter for greasing the baking dish
The combination of hashbrowns, eggs, sausage, and cheese creates a satisfying, protein-packed breakfast. Optional vegetables can add color, nutrition, and extra flavor.
