Savory Comfort Slice: Roasted Garlic White Chicken Pizza
Introduction:
Pizza is a universally loved comfort food, but white pizza offers a slightly more refined and indulgent twist on the
classic. Instead of a tomato-based sauce, this roasted garlic white chicken pizza features a creamy, flavorful base
that allows the toppings to truly shine. The combination of roasted garlic, tender chicken, and melted cheese
creates a rich yet balanced flavor that feels both cozy and elegant.
This pizza is perfect for home cooks who want something a little different without straying too far from familiar
ingredients. It works just as well for a relaxed family dinner as it does for a casual gathering with friends.
With a homemade white sauce and simple toppings, this recipe delivers restaurant-quality results straight from your
own oven.
In this article, you’ll find a complete guide to making roasted garlic white chicken pizza at home. From ingredients
and step-by-step instructions to serving ideas, tips, and frequently asked questions, everything is laid out clearly
to help you achieve a delicious result every time.
Ingredients:
Using fresh, well-balanced ingredients is key to building layers of flavor in this pizza. Each component plays an
important role in the final taste and texture.
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 head garlic, roasted
- 2 tablespoons all-purpose flour
- ¾ cup milk or half-and-half
- ½ cup grated Parmesan cheese
- 1 cup cooked chicken breast, sliced or diced
- 1½ cups shredded mozzarella cheese
- Salt and black pepper to taste
- ½ teaspoon dried Italian seasoning
- Optional: fresh parsley or basil for garnish
