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Slow Cooker Hobo Casserole: A Classic Comfort Meal Made Easy
Introduction:
Slow Cooker Hobo Casserole is the definition of simple, rustic comfort food. Rooted in old-fashioned home cooking, this dish brings together seasoned ground meat, tender potatoes, and a creamy sauce that slowly melds into a rich, satisfying meal. It is the kind of recipe that feels familiar, filling, and dependable, perfect for busy days when you want dinner to cook itself.
The beauty of this casserole lies in its simplicity. Using basic ingredients and a slow cooker, everything simmers gently for hours, allowing the flavors to deepen while the potatoes become perfectly tender. Whether you grew up eating hobo-style meals or are discovering them for the first time, this recipe delivers hearty flavor with minimal effort.
Ideal for family dinners, meal prep, or cozy evenings at home, Slow Cooker Hobo Casserole is a comforting classic that proves you do not need complicated steps or fancy ingredients to create a delicious, satisfying meal.
Ingredients:
This casserole uses everyday ingredients that come together beautifully in the slow cooker.
- Ground Beef or Ground Sausage (1 lb, pre-cooked and drained): Provides savory richness and protein. Sausage adds extra seasoning, while beef keeps the flavor mild and classic.
- Potatoes (2 cups, diced): The hearty base of the dish. Russet or Yukon gold potatoes work especially well.
- Cream of Mushroom Soup (1 can, 10.5 oz): Creates a creamy, comforting sauce that binds the casserole together.
- Milk (1/2 cup): Thins the soup slightly, allowing it to coat the ingredients evenly.
- Shredded Cheddar Cheese (1½ cups): Adds richness and a melty finish.
- Onion (1 small, diced): Adds sweetness and depth of flavor.
- Garlic Powder (1 tsp): Enhances the savory profile.
- Salt and Black Pepper: Season to taste.
- Optional Add-ins: Frozen corn, peas, or green beans for extra texture and nutrition.