Slow Cooker Potato Soup 🥔🍲
Introduction:
Slow Cooker Potato Soup is a hearty, creamy, and comforting meal perfect for chilly days or anytime you crave cozy comfort food. Tender russet potatoes simmered with onions, garlic, and chicken broth, finished with a rich cream and cheddar cheese, create a luscious, satisfying soup. The slow cooker makes it effortless, letting flavors meld while you go about your day.
Topped with crispy bacon and fresh green onions, this soup is a crowd-pleaser that combines creamy texture with savory, smoky accents. Optional blending allows you to choose between chunky or smooth consistency.
Ingredients:
- 6–7 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 cup heavy cream (or half-and-half)
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced (for garnish)