Slow-Simmered Favorite: Classic Crockpot Hot Dog Chili
Introduction:
A great hot dog chili can instantly turn an ordinary meal into something special. Unlike traditional bowl-style
chili, hot dog chili is smooth, rich, and perfectly seasoned to complement grilled hot dogs without overpowering
them. Cooking it low and slow in a crockpot allows the flavors to blend beautifully, creating a savory topping that
keeps people coming back for more.
This crockpot hot dog chili recipe is designed for simplicity and maximum flavor. With basic pantry ingredients and
hands-off cooking, it’s ideal for backyard barbecues, game days, family gatherings, or casual weeknight dinners.
It also works wonderfully as a topping for fries, burgers, and even baked potatoes.
In this article, you’ll find a clear ingredient list, step-by-step instructions, serving and storage tips, helpful
cooking advice, and answers to common questions. This structure ensures an easy, reliable result every time you make
this crowd-pleasing favorite.
Ingredients:
Hot dog chili relies on simple ingredients that come together to create deep, classic flavor. Using lean ground beef
helps keep the chili rich without being greasy.
- 1 pound ground beef (lean, such as 90/10)
- ⅓ cup water
- 1 small onion, finely minced
- 1 (8-ounce) can tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground cumin
- Salt and black pepper to taste
- Optional: a pinch of sugar for balance