Snack Smarter with Big Flavor: Air Fryer Beef Jerky
Introduction:
Snacking doesn’t have to mean sacrificing flavor or nutrition. Homemade Air Fryer Beef Jerky is proof that
you can enjoy a protein-packed snack that’s both satisfying and full of bold, savory taste. By making jerky
at home, you control the ingredients, reduce unnecessary additives, and customize the flavor to suit your
preferences.
Using an air fryer simplifies the traditional jerky-making process, cutting down preparation time while
still delivering perfectly chewy results. This recipe balances sweet, salty, and slightly spicy flavors,
making it an ideal snack for busy days, workouts, road trips, or anytime hunger strikes.
Ingredients:
- 1 pound beef sirloin tip steak, thinly sliced into ¼-inch thick strips
- ¼ cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes