Sour Cream Noodle Bake – Creamy, Cheesy Comfort Food
Introduction:
Sour Cream Noodle Bake is the ultimate comfort food, combining tender noodles, rich marinara sauce, savory ground beef,
and a creamy cottage cheese-sour cream mixture. Topped with melty shredded cheese and green onions, it’s a hearty dish
that’s perfect for family dinners, potlucks, or meal prep.
This casserole balances tangy, savory, and creamy flavors, making it a crowd-pleaser every time. It’s also versatile,
allowing you to customize with your favorite vegetables or cheese types while keeping the preparation simple.
Ingredients:
Main Ingredients:
- 1 lb lean ground beef
- ½ cup sweet yellow onion, finely chopped
- ½ tbsp minced garlic
- 1 (24-oz) jar marinara sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 ¼ cup curd cottage cheese
- ½ cup sour cream
- ⅓ cup green onions, sliced
- 3 cups shredded cheese (cheddar, mozzarella, or a blend)
- 8 oz pasta of choice (e.g., egg noodles, rotini), cooked and drained