Southern Skillet Honey Butter Corn: Comfort in Every Bite
Introduction
Few things in life capture the essence of Southern comfort like a warm, buttery skillet of sweet corn. This dish combines the natural sweetness of corn with the richness of cream cheese and the delicate charm of honey, creating a side that’s both indulgent and wholesome. Perfect for holiday dinners, family gatherings, or even casual weeknight meals, this skillet corn recipe is a crowd-pleaser that brings warmth and nostalgia to the table.
The beauty of this recipe lies in its simplicity. Using everyday pantry ingredients, you can transform frozen corn into a dish that tastes luxurious and homey at the same time. Whether served alongside roasted meats, grilled vegetables, or fresh salads, this Southern-style honey butter corn elevates any meal.
Ingredients
To make this delicious skillet corn, you will need the following ingredients:
- 2 tablespoons salted butter
- 1 to 2 tablespoons honey (adjust depending on desired sweetness)
- 16 ounces frozen corn (a mix of yellow and white corn works beautifully)
- 2 ounces cream cheese
- ¼ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
These ingredients are easy to find and require minimal prep, making this recipe both accessible and fast to execute. The combination of butter and cream cheese provides a silky texture, while honey enhances the natural sweetness of the corn, resulting in a harmonious balance of flavors.