Spinach Stuffed Chicken Breast: Juicy & Flavor-Packed
Introduction
Elevate your weeknight dinner with Spinach Stuffed Chicken Breast! This dish features tender chicken breasts stuffed with a creamy, cheesy spinach filling for a flavorful and satisfying meal. Perfectly balanced with mozzarella, cream cheese, and parmesan, each bite feels indulgent yet is surprisingly easy to make at home. Ideal for busy nights, family dinners, or any occasion where you want a restaurant-quality meal without the hassle.
With a simple seasoning blend and a quick spinach sauté, this dish delivers rich flavor and melt-in-your-mouth texture that will impress everyone at the table.
Ingredients
- 4 boneless skinless chicken breasts (about 2 pounds, 4 equally sized pieces)
- 3 tablespoons olive oil, divided (2 tablespoons for seasoning blend, 1 tablespoon for sautéing spinach)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup yellow onion, small diced
- 2 teaspoons minced garlic
- 5 ounces fresh baby spinach (about 3 cups)
- 4 ounces cream cheese, room temperature
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
